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The right to food : guide through applicable international law

The right to food : guide through applicable international law

Subject Index Food
Subject Index Right to food
Author TOMASEVSKI, Katarina (ed.)
Publisher Martinus Nijhoff Publishers
Date of publication 1987
Place of publication
ISBN 9024733650
Number of pages 387
Language English
Countries covered
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This book is a compilation of international instrumnts applicable to the promotion and protection of the human rights to food.